Les microbes aident les animaux hibernants à recycler les nutriments et à conserver leurs muscles pendant l’hiver

Les microbes aident les animaux hibernants à recycler les nutriments et à conserver leurs muscles pendant l'hiver
Les écureuils terrestres à treize pattes

Les écureuils terrestres à treize pattes qui se recroquevillent pour l’hibernation saisonnière peuvent ralentir leur taux métabolique jusqu’à 1 % de leur activité éveillée. Crédit : Photo courtoisie de Rob Streiffer

Pour passer un long hiver sans nourriture, les animaux en hibernation – comme le spermophile à 13 lignes – peuvent ralentir leur métabolisme jusqu’à 99 %, mais ils ont toujours besoin de nutriments importants comme les protéines pour maintenir leurs muscles pendant l’hibernation. Une nouvelle étude de l’université du Wisconsin-Madison montre que les écureuils terrestres en hibernation sont aidés par les microbes présents dans leurs intestins.

Cette découverte pourrait aider les personnes souffrant de troubles musculaires et même les astronautes lors de longs voyages dans l’espace.

“Plus un animal ne fait pas d’exercice, plus les os et les muscles commencent à s’atrophier et à perdre de la masse et de la fonction”, explique Hannah Carey, professeur émérite à l’école de médecine vétérinaire de l’UW-Madison et co-auteur de la nouvelle étude, publiée le 27 janvier 2022 dans le journal. Science. “Sans aucun apport de protéines alimentaires, les hibernants ont besoin d’un autre moyen pour obtenir ce dont leurs muscles ont besoin”.

Une source d’azote, un élément constitutif vital pour

Les acides aminés sont un ensemble de composés organiques utilisés pour construire des protéines. Il existe environ 500 acides aminés connus à l’état naturel, mais seuls 20 apparaissent dans le code génétique. Les protéines sont constituées d’une ou plusieurs chaînes d’acides aminés appelées polypeptides. La séquence de la chaîne d’acides aminés permet au polypeptide de se plier en une forme biologiquement active. Les séquences d’acides aminés des protéines sont codées dans les gènes. Neuf acides aminés protéinogènes sont dits “essentiels&quot ; pour les humains car ils ne peuvent pas être produits à partir d’autres composés par le corps humain et doivent donc être absorbés sous forme de nourriture.

;” data-gt-translate-attributes=”[{” attribute=””>amino acids and proteins, accumulates in the bodies of all animals (including humans) as urea, a component of urine. The researchers knew that urea that moved into the squirrels’ digestive tract could be broken down by some gut microbes, which also need nitrogen for their own proteins. But the researchers wanted to see if some of that urea nitrogen freed up by the microbes was also being incorporated into the squirrels’ bodies.

They injected urea made with trackable isotopes of carbon and nitrogen into the blood of squirrels at three stages — during the active days of summer, early in winter hibernation, and late in winter. Some of the squirrels had also been treated with antibiotics to kill off the majority of the microbes in their intestines. As predicted, isotope-containing nitrogen was released by some of the gut microbes that degraded the injected urea.

“We followed that nitrogen to (the) livers (of the squirrels), primarily — where it is used to make many proteins — and some to muscles,” says study co-investigator Fariba Assadi-Porter, an UW–Madison emeritus biochemist who specializes in tracking the isotopes. She is also a scientist in Integrative Biology and the university’s Nuclear Magnetic Resonance Facility. “We believe we’re seeing the isotope-labeled nitrogen molecules go from the host to the microbiome, then converted to usable molecules by the microbes before coming back to the host again, essentially being ‘recycled’ in the hibernating animal.”

The researchers observed two differences that support this microbial path. The squirrels whose gut microbes were largely depleted by antibiotics had far less of the trackable nitrogen in their liver and muscles. And when the researchers sequenced the genomes of microbes found in the squirrels’ guts, they found that as winter hibernation dragged on there was an increase in the presence of genes related to production of an enzyme called urease.

“Urease is not made by animals. Only microbes that express urease are able to split the urea molecule and release its nitrogen,” says Carey, whose work is supported by the National Science Foundation. “As long as the right microbes are present, it’s a transaction between them and the host — each get some of the nitrogen released to tide them over until hibernation ends.”

Describing the keys to survival over the duration of hibernation could help people on low-nitrogen diets or with disorders that cause muscles to atrophy. It could also make it possible for humans to make lengthy trips to distant planets.

Putting space travelers into a hibernation-like state means they wouldn’t need to take as much food, water, and oxygen, and would produce less waste and carbon dioxide, saving vast amounts of weight and fuel.

“This process could theoretically reduce rates of muscle loss in space, where microgravity exposure invariably leads to muscle atrophy,” says Matthew Regan, a study co-author and former UW–Madison postdoctoral researcher who is now a professor of animal physiology at the University of Montreal. “And because characteristics of hibernation beyond this gut microbe-dependent process confer protection against other hazards of space flight such as ionizing radiation, it is theoretically possible that, if translated to humans, hibernation-like states could solve numerous challenges of human spaceflight simultaneously.”

Reference: “Nitrogen recycling via gut symbionts increases in ground squirrels over the hibernation season” by Matthew D. Regan, Edna Chiang, Yunxi Liu, Marco Tonelli, Kristen M. Verdoorn, Sadie R. Gugel, Garret Suen, Hannah V. Carey and Fariba M. Assadi-Porter, 27 January 2022, Science.
DOI: 10.1126/science.abh2950

This research was funded by grants from the National Science Foundation (IOS-1558044 and DGE-1747503), the National Institutes of Health (P41GM136463, P41GM103399, P41RR002301 and T32GM008349) and the Natural Sciences and Engineering Research Council of Canada.

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